Hamburger & Meat Stuffing Seasoning 60gr

How to use:
 Add 15gr of Hamburger Seasoning with every 1kg of mince, if desired add 2 onions, 2 eggs & 3tbsp of breadcrumbs. Mix together & form into burgers. It can also be used to make meat stuffing, meat balls & meat loafs by adding grated carrots & marrows.